Biscoff Cookie Butter S’mores

S’more anyone???

BiscoffS'moresMainI’ve been dreaming about s’mores ever since reading Jaclyn’s post about creative s’more ideas.  Then a friend made us s’mores at her house the other day.  It’s like I forgot how good they are.  And it got me all excited for weenie roasts, sitting around a fire, and making s’mores for dessert.  We live just minutes from the mountains and taking spontaneous drives up the canyon to roast marshmallows and makes s’mores is something we love to do in the summer.  

Until it warms up just a bit more, a microwave s’more will have to do.  And these s’mores, they do, no matter how you make them. 

BiscoffS'more2

I think I’ve had a s’more every day this week  and this one with cookie butter on it knocked ma’ socks off.  

I used crunchy Biscoff spread but of course you can use creamy.     It’s the tast we’re really after.  That sweet and buttery cookie flavor melted together with milk chocolate, marshmallows, and crunchy graham crackers. 

Seriously good people. 

BiscoffS'more

 And quite possibly one of the messiest s’mores to eat. Owen wouldn’t pick it up with is own hands.  He’s a little OCD about getting his hands messy–he hates it! 

But hopefully you don’t….  

BiscoffOwen 

Biscoff Cookie Butter S'mores
Serves 4
cookie butter, milk chocolate, and marshmallow sandwiched together in an oozing cookie butter s'more.
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Ingredients
  1. 4 graham crackers, broken in half (8 halves)
  2. 4 large marshmallows
  3. 1 (8 oz) Hershey's milk chocolate bar, broken into 4 pieces
  4. 2 tablespoons Biscoff spread
Instructions
  1. Spread a thin layer of Biscoff on four of the graham cracker squares. On the other four graham crackers place a square of milk chocolate. Toast marshmallows until golden if using a camp fire. Then assemble s'more.
  2. For microwave, place grahams with chocolate on them in the microwave (50% power) for 20-25 seconds. Place grahams with cookie butter in the microwave as well and place a marshmallow on top of the chocolate. Microwave for another 15-20 seconds or until marshmallows are big and puffy. Assemble s'mores.
  3. Makes the perfectly melty-oozing and messy s'more:)
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0 Comments

  1. Oh wow. Excuse me while I drool all over. I didn’t think s’mores could be any better, but that cookie butter changes everything!

    Reply
    • Kristy April 26, 2013

      Thanks Colleen!

      Reply
  2. Liz April 26, 2013

    I am so going to try these this weekend with my kiddies! Love Biscoff! Have a wonderful weekend Kristy! :)

    Reply
    • Kristy April 26, 2013

      thanks you too Liz!!

      Reply
  3. This would be so fun for camping! Totally bookmarking this :)

    Reply
  4. for as much as I love s’mores and as much as I LOVE cookie butte r- I’ve never combined the two. Genius, my friend… genius!

    Reply
  5. The Sketched Chef April 28, 2013

    Oh my, heaven on earth !

    Reply
  6. Ari @ Ari's Menu April 29, 2013

    What what what just happened. I mean, other than me almost drowning in my drool puddle…

    Reply
  7. Ronda May 5, 2013

    yum, yum oh my goodness yum

    Reply
  8. They look incredible! I recently started making my own graham crackers and my own homemade cookie butter so pretty much I would be in heaven here :)

    And p.s. your site looks amazing! Love all the work you’ve had done!

    Reply
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  14. Dee March 31, 2014

    What is Biscoff’s Cookie Butter. I have never heard of it nor have I ever seen it. Love the idea! Can anyone tell me where to find it. I live in Las Vegas, NV though I’m actually from the San Francisco Bay Area. Thanks.

    Reply
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