But Twix bars might just be my favorite candy bar (aside from anything chocolate + peanut butter). So when I saw Amber from Sprinkle with Flour’s this recipe for Chunky Twix Cookies I knew I had to try them.
Chunks of caramel-y, crunchy chocolate loaded in a cookie?
Sign. me. up.
You get a cookie that’s slightly crispy around the edges, and soft and chewy in the middle. If you’re lucky, you’ll get some cookies that ooze a little of the caramel from the Twix chunks when they bake. Those ones with the oozers are the best (like that one pictures way up at the top!).
This would be a great cookie to make to use up any leftover Halloween candy bars. But if you happen to have a stash of Twix in your closet…or happen to find yourself in the candy isle at the store any time soon…
Buy some Twix bars. Make these. You won’t regret it.
recipe slightly adapted from Sprinkled with Flour
1/2 cup granulated sugar