Baby it’s cold outside!! But not too cold for ice cream, right?!
If you need some convincing, how about ice cream drenched in Candy Cane Kisses Magic Shell? I know!! I had no idea you could make your own magic shell either! But then a friend told me you can make it yourself with just two ingredients! This made my cherry-dipped cone loving husband’s day!
Two ingredients you guys! Chocolate and coconut oil. In this case, Hershey’s Kisses Candy Cane Chocolates and coconut oil. Melt them together and pour it over your favorite ice cream (and maybe add a brownie in there). The coconut oil has a high melting point so not only does it melt quickly but it hardens quickly too–as soon as it hits anything cold. When the candy cane-coconut oil chocolate meets the cold ice cream it hardens into a cool, crisp pepperminty-chocolate shell.
This will give any bowl of ice cream a taste of the holidays! Make your own magic shell and make ice cream sundaes with Candy Cane Kisses Magic Shell for a fun family night. We’ve been having bowl after bowl of ice cream lately, with a healthy topping of this magic shell!
- 32 Hershey's Kisses Candy Cane Chocolates
- 4 tbsp coconut oil
- In a small saucepan melt coconut and candy cane kisses together until melted and smooth. Pour into an airtight container (i like to use a glass jar with lid) and store in refrigerator until ready to serve.
- When ready to serve microwave until melted and stir. Let cool to room temperature and serve over ice cream.
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