Chocolate Chip Cookie Stuffed Crescent Rolls

One of the recent food trends seems to be stuffing cookies or cookie dough inside of things.  I was at the store the other day quickly grabbing a few things I needed for dinner.  One of those things being crescent rolls.  As I tossed them in my cart and started to walk away, I glanced at the rolls of pre-made cookie dough in the same section.  It hit me–  “Cookie stuffed crescent rolls.”

I’m probably not the first to think of this.  I mean, the two are destined to be together.  They share the same shelf in the same section at the grocery store.  Pillsbury intended for this to happen, right? 

So I tossed in a roll of chocolate chip cookie dough too.  That night, those crescent rolls took a backseat to dinner and became a dang good little dessert afterwards.

What you get is a buttery crescent roll filled with a gooey chocolate chip cookie.  I hope you like gooey….

These are so easy, I’m sure you get the gist of what to do.  Here’s what it looks like…
Be sure to tuck the edges in before rolling and roll the crescent tightly, otherwise you’ll end up with some leakage.  Oops.

We want all that ooey-gooey cookie dough on the inside.   We didn’t have the patience to let them cool completely, so if you’re not a fan of the gooey-ness, you might want to (or you may want to cook them a little longer.)  But gooey is just how we like our cookies around here….even inside a crescent roll.

Chocolate Chip Cookie Stuffed Crescent Rolls
1 can (8 oz) Pillsbury Refrigerated Crescent Rolls
1 pkg (16 oz) Pillsbury Refrigerated Chocolate Chip Cookie Dough (you will have plenty of leftover dough)
*powdered sugar for dusting
Preheat oven to 375.  Lay crescent roll triangles out on a prepared baking sheet.  
Cut four 1/4″ slices of cookie dough.  Cut each slice in half.  
Place cookie dough at the wide end of the crescent triangle.  Fold the sides in over the cookie dough and roll the crescent up. Do this with each crescent roll.
Bake for 8-10 minutes.  
Dust powdered sugar over the top just before serving.


  1. bsweetdreaming September 14, 2011

    looks delish! :) love your blog!

    Bianca @ Sweet Dreaming

  2. claire September 14, 2011

    these look sinful!

  3. Taylor September 15, 2011

    Ooooooh myyyy!! These look heavenly!

  4. Dorothy @ Crazy for Crust September 15, 2011

    This is genius! The possibilities are endless. I’d love for you to share them at Crazy Sweet Tuesdays, my weekly linky party. I can’t get over how great these are. :)

  5. Heather I. September 15, 2011

    I just found your photo on foodgawker and had to check out your blog. So lovely! What a fun idea for a quick treat!

  6. All Things Yummy September 15, 2011

    That’s such a great idea. I’ve never seen that before. You better let Pillsbury know you’re taking credit. LOL

  7. randomcreative September 15, 2011

    Great idea and so easy! I second the comment about Pillsbury. :)

  8. Brit September 16, 2011

    These sound so yummy! Two of my favorite things…I will be trying these.

  9. Maria September 16, 2011

    What a divine little treat!

  10. Kirstin March 11, 2012

    These were fantastic!

  11. Anonymous September 8, 2012

    This comment has been removed by a blog administrator.

  12. countrygal October 22, 2013

    This is so awesome! ♡♥

  13. Brenda December 9, 2013

    I made these with sugar cookie dough, because I have child allergic to chocolate, and instead of powder sugar add sugar crystals. Planning to do for Christmas party too.

  14. […] from friends: Easy Chocolate Chip Cookie Stuffed Crescent Rolls by Sweet Treats and More Nutella Cinnamon Rolls with Vanilla Glaze by Averie Cooks Easy Cinnamon […]


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