This is one of my all-time favorite desserts. It was a Sunday favorite in my house growing up and we used to beg my mom for it. If you love eclairs, you will love this eclair cake. It’s basically one giant eclair; the crust is light and fluffy and the filling is simply delicious. One piece is never enough–you’ll be comin’ back for more!
***I love the filling! Sometimes I will double it to make a thicker cake, and save some of the extra to eat with graham crackers or even plain!! It’s simply delish.