Easy Banana Oat Mini Muffins
Yield 24 mini muffins
Ingredients
3 medium bananas, ripe and mashed
2 cups rolled oats
1 egg
2 tbs coconut oil, melted
1 tsp baking soda
1 tsp cinnamon
1/3 cup coconut sugar (or brown sugar)
1/2 cup chocolate chips (optional for topping)
Instructions
Preheat oven to 350. Lightly spray a mini muffin pan with coconut oil spray.
In a mixing bowl, stir the mashed bananas, oats, egg, baking soda, coconut oil (melted), cinnamon, and coconut sugar together until combined.
Scoop into mini muffin pan, top with 2-3 chocolate chips per muffin. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Notes
these are not a super sweet muffin, the chocolate chips are what make them just sweet enough!
Recipe by Kristy Denney at https://boysahoy.com/easy-banana-oat-muffins/