French Toast Skewers:
1 loaf challah bread, cut into cubes
2 cups Horizon Organic milk + 2 tbs Horizon Organic heavy whipping cream
3 eggs
1 tsp cinnamon
1 tsp vanilla extract
2 cups strawberries, stems removed and cut in half
Whipping Cream:
1 cup Horizon Organic heavy whippig cream
1 tbsp sugar
splash vanilla
butter
First make the whipping cream:
Chill a medium bowl in the freezer for 20 minutes, then pour the heavy cream, 1 tbs sugar, and a splash of vanilla into the bowl and beat on high until medium peaks form. Place in the fridge while you make the french toast skewers.
Make the French Toast Skewers:
In a mixing bowl, whisk together the milk, cream, eggs, vanilla, and cinnamon.
Soak the pieces of challah bread in the milk and egg mixture for a few minutes, making sure all sides are saturated with liquid. Heat a large skillet over medium heat and melt 1-2 tbs of butter in it.
Once butter is melted and skillet is hot, add the cubes of challah. Cook for several minutes, flipping until all sides are golden and slightly crisp. Remove from the pan and place on a plate.
Skewer the cubes of french toast alternately with a sliced strawberry (about three of each to each skewer). Serve with fresh whipped cream and maple syrup if desired!
Recipe by Kristy Denney at https://boysahoy.com/french-toast-skewers-with-strawberries-and-cream/