Instructions

Prep the fruit:

If you want to use the pineapple as cups for the smoothie, cut the stem off of the top of the pineapple, then cut the pineapple in half. Scoop the fruit out of each half and cut into chunks. Place the fruit in a zip-lock bag and freeze overnight. Place the pineapple shells in a ziplock bag and store in the fridge until ready to use.

Peel and cut the bananas into chunks, place in a ziplock bag and freeze overnight.

{If you want to make your life easier--just use 1 1/2-2 cups frozen pineapple and 2 frozen bananas, and use normal cups for serving!}

Make the smoothie:

Place the frozen pineapple chunks, bananas, milk, cream, lime juice, lime zest, and honey in a powerful blender and blend until smooth and creamy.

Pour into cups and top with a little more lime zest!