Yield 4 bowls
1.5 lbs ground turkey
3 cups raw cauliflower rice
1-2 tbs extra virgin olive oil or coconut oil
3 tbs taco seasoning
1 tsp garlic salt
dash of salt + pepper
1 (14 oz) can black beans, rinsed and drained
2 roma tomatoes, diced (or tomatoes of choice)
1 large avocado, pitted and sliced
1/2 head romaine lettuce, finely chopped
Heat a large skillet with olive oil over medium heat. Add cauliflower rice, season with garlic salt and a dash of salt and pepper, and saute until golden and just tender. Stir frequently while cooking. Place the cauliflower in a separate bowl and set aside.
Place the pan back over the heat and add the ground turkey to the pan. Cook until cooked through. Drain any excess liquid. Return to heat, add taco seasoning plus 2 tbs water, stir and let simmer for a few minutes. Remove from heat.
Scoop about 1 cup of cauliflower rice into each bowl. Top with 1/2 cup ground turkey, 1/4 cup black beans, a few slices of avocado, shredded lettuce, and tomato.
Drizzle with Chipotle Lime Greek Yogurt Sauce (recipe below). Enjoy! Serves 4
Recipe by Kristy Denney at https://boysahoy.com/cauliflower-rice-taco-bowls/