Yield 15 bites
Rinse quinoa and set aside. In a medium saucepan, bring chicken broth to a boil. Stir in quinoa. Reduce to simmer, cover and let cook for 15 minutes. Once done cooking, fluff with a fork and transfer to a large mixing bowl and let cool for 15-20 minutes.
Preheat oven to 375.
Add the shredded chicken, cheese, salt, pepper, garlic, cumin, and milk together. (if adding veggies, add those now as well). Once combined, scoop spoonfuls and roll into one inch balls and place on a baking sheet lined with parchment.
Bake at 375 for 15-20 minutes or until quinoa bites are golden. Remove from oven and let cool slightly before eating.
*Optional Franks Hot Sauce Dipping Sauce (or just use the Franks Sauce alone!)
combine 1/4 cup nonfat greek yogurt with 1-2 tbs Franks hot sauce and a pinch of garlic and salt and pepper!
Recipe by Kristy Denney at https://boysahoy.com/cheesy-chicken-quinoa-bites-recipe/