Chocolate Peanut Butter + Coconut Quinoa Protein Balls

Yield 18



  1. Place everything but the coconut flakes in a medium bowl. Stir together until everything is combined. If the mix seems too dry, add a teaspoon of water or a little extra honey.
  2. Roll into one-inch balls, then roll each ball into the unsweetened coconut.
  3. Store in an air-tight container in a fridge or freezer.


**use quinoa that was cooked in water, not chicken broth :) I always recommend cooking in broth, but not when when making it sweet. **use an all natural chunky peanut butter that is more on the runny side. Or microwave your peanut butter for 5-10 seconds until it's slightly runny. (see picture)

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 68.2

% Daily Value

Total Fat 2.8 g


Total Carbohydrates 7 g


Dietary Fiber 1 g


Sugars 3 g

Protein 3.6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Kristy Denney at