Yield 1
6 oz unsweetened vanilla almond milk
1/2 frozen banana
heaping handful of spinach
1 scoop chocolate protein powder (I like Orgain Chocolate Fudge)
1 scoops collagen peptides (I use Vital Proteins)
1 tbs all natural peanut butter OR pb fit peanut butter powder
1 tbs cocoa powder *optional for extra chocolatey flavor :)
handful of ice
Place everything into your blender and blend until smooth and creamy. Add more or less ice to get the desired thickness you like. I like it thick so add a little extra ice.
If you don't have collagen or aren't using it, use 2 scoops of your favorite chocolate protein!
Recipe by Kristy Denney at https://boysahoy.com/chocolate-peanut-butter-greens-protein-smoothie/