Easy Omelette Soufflé
Author Kristy {Boys Ahoy}
Yield 2-3 people
Ingredients
- 6 eggs
- 1-2 tbsp butter
- 1/2 cup shredded cheese of choice
- 1/4 cup thinly sliced and chopped ham or bacon, or any other veggies you want to add (optional)
- salt and pepper to taste
Instructions
- Heat oven to broil. Make sure rack is in the center of the oven.
- Crack and separate the egg yolks and egg whites into different mixing bowls. Beat the egg whites with a handheld mixer on high speed until soft peaks form.
- In the other bowl, whisk the egg yolks together with a pinch of salt.
- Gently fold the egg yolks into the beaten egg whites, until evenly incorporated (no yellow streaks)
- Melt butter in an 8" ovenproof skillet over medium heat.
- Scrape the omelet mixture into the skillet. Gently shake the pan to evenly distribute the eggs. Cook on the stovetop over medium-high heat for two minutes.
- Then, place skillet in the broiler for about 1 1/2 minutes. Remove from oven and quickly sprinkle cheese, ham, or other toppings over the top. Place back in the oven to broil until the omelette is golden and puffed up.
- Slide out of pan onto a plate and serve.
Notes
*option to add diced ham or crumbled bacon on top once you pour the egg mixture into the pan.
Amount Per Serving |
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Calories 612 |
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% Daily Value |
Total Fat 51 g | 78% |
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| Saturated Fat 28 g | 140% |
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| Unsaturated Fat 20 g | |
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| Trans Fat 1 g | |
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Cholesterol 667 mg | 222% |
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Sodium 813 mg | 34% |
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Total Carbohydrates 4 g | 1% |
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| Dietary Fiber 1 g | 4% |
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| Sugars 1 g | |
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Protein 34 g | 68% |
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Recipe by Kristy Denney at https://boysahoy.com/easy-omelette-souffle/