1 bottle of Trader Joe's Green Goddess Dressing (have an extra on hand to add more dressing to bowls afterward)
4-5 large chicken breasts (or 8-10 chicken tenders)
1 (12 oz) jar Trader Joe's Marinated Grilled Artichoke Halves, drained
1 (12 oz) jar Fire Roasted Red & Green Bell Peppers, drained
Dump the artichokes and peppers into a colander to drain juices. Spread on a cutting board and lightly dice artichokes and peppers into smaller chunks (if desired).
Place the chicken, bell peppers and artichokes in a 6 quart slow cooker. Pour Green Goddess Dressing over the top and stir to combine. Cover and cook on low for 6-8 hours (or high for 3-4). Remove the chicken and shred (I like to place the chicken in the stand mixer and use the beater to shred it! Perfect every time!) Add the chicken back to the slow cooker and stir into the sauce.
Serve the chicken over brown rice, whole wheat pasta or quinoa. Top with a little shredded mozzarella cheese, or TJ's Quatttro Formaggio, sliced avocado, and a dash of salt and pepper!
Recipe by Kristy Denney at https://boysahoy.com/four-ingredient-slow-cooker-green-goddess-chicken/