2 cup oats
1/4 cup coconut oil, melted + slightly cooled
1/4 cup applesauce, unsweetened
1/4 cup coconut sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1 cup chocolate chips
Preheat oven to 350.
In a food processor, blend 1 cup oats into an oat flour.
In the stand of a kitchenaid mixer, beat coconut oil, applesauce, coconut sugar, egg, and vanilla until creamy.
Add 1 cup oat flour and 1 cup oats, baking soda, powder, and cinnamon. Mix until incorporated. Stir in chocolate chips.
Scoop 1 inch balls onto a baking sheet lined with parchment. Bake for 9-10 minutes until just golden. Let cool for several minutes before transferring to a cooling rack.
Recipe by Kristy Denney at https://boysahoy.com/healthy-flourless-oatmeal-chocolate-chippers/