Yield 4-6
1 lb sweet italian sausage, casings removed (I've made it with both pork and chicken sausage)
1/2 medium onion, chopped
2 cloves garlic, minced
5 1/2 cups beef broth
1/2 cup water
1 can diced tomatoes, drained
1 cup baby carrots (or 1 cup sliced)
1 bell pepper, seeded and chopped
1/2 tbsp chopped basil
1/2 tsp dried oregano
1 (8 oz) can tomato sauce
1 1/2 cups sliced zucchini (1 medium-large zucchini or two small)
8 oz cheese tortellini pasta
3 tbsp freshly chopped parsley
salt and pepper to taste
shaved parmesan cheese for topping
recipe is from my friend Cassidy who got it from All Recipes and just slightly adapted with ingredients had. Too good not to share with all of you!
Recipe by Kristy Denney at https://boysahoy.com/italian-sausage-tortellini-soup/