Instructions

Mix all of the dry ingredients together, except the oats in a medium sized bowl.

In a separate bowl, whisk milk, egg, honey, and vanilla together until the honey is completely dissolved.

Form a well in the center of the dry ingredients and slowly pour the wet ingredients into the well. Gently whisk everything together until combined. Lastly stir in oats.

Heat a griddle with coconut oil or butter and heat to medium heat. Pour 1/4 cup pancake batter at a time onto the griddle and let cook for several minutes until the batter starts to bubble. Flip pancakes and let cook for another 2-3 minutes. Remove from heat.

Whisk the maple syrup, honey, and butter together to make the Honey-Butter Syrup.

Serve pancakes hot with fresh fruit, Honey Butter Syrup, plain syrup, or just honey! Enjoy!