Yield 8-10 pancakes
1 cup whole wheat flour
3/4 tsp cinnamon
1 tbsp baking powder
pinch of salt
1 cup milk
3 tbs high quality honey
1 tsp vanilla
1 cups oats
1/2 cup pure maple syrup
1 1/2 tbsp honey
1 1/2 tbs melted butter
Mix all of the dry ingredients together, except the oats in a medium sized bowl.
In a separate bowl, whisk milk, egg, honey, and vanilla together until the honey is completely dissolved.
Form a well in the center of the dry ingredients and slowly pour the wet ingredients into the well. Gently whisk everything together until combined. Lastly stir in oats.
Heat a griddle with coconut oil or butter and heat to medium heat. Pour 1/4 cup pancake batter at a time onto the griddle and let cook for several minutes until the batter starts to bubble. Flip pancakes and let cook for another 2-3 minutes. Remove from heat.
Whisk the maple syrup, honey, and butter together to make the Honey-Butter Syrup.
Serve pancakes hot with fresh fruit, Honey Butter Syrup, plain syrup, or just honey! Enjoy!
Recipe by Kristy Denney at https://boysahoy.com/oat-honey-pancakes/