Yield 10-12 balls
3 tbsps natural peanut butter (drippy like Justin's)
1/2 cup oats
1/3 cup unsweetened shredded coconut flakes
Soak the dates in a bowl of warm water for 10 minutes. Drain, and slice the dates in half to remove pits.
Add the dates to a blender or food processor and blend until the dates turn into a sticky paste. Add peanut butter, oats, and coconut and blend again until a sticky dough is formed.
Roll the dough into 1 inch balls. Store in an air-tight container in the fridge for up to a week!
Recipe by Kristy Denney at https://boysahoy.com/peanut-butter-coconut-date-bites/