Pumpkin Cream Oatmeal
Yield 4
warm and cozy, pumpkin cream oatmeal. the perfect breakfast this fall!
Ingredients
- Pumpkin Cream:
- 3/4 cup pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup chopped pecans
- 1 tsp cinnamon
- 1 1/4 tsp pumpkin pie spice
- 1/3 cup honey
- 2 tsp vanilla extract
- 1 tbsp coconut oil, melted
- Oatmeal:
- 1 1/2 cups water
- 1 1/2 cups low fat milk
- 1 cup steel cut oats
- pinch of salt
- 1/2 tsp cinnamon
- Toppings:
- additional honey
- cream
- toasted pecans
Instructions
- In a food processor or blender, blend everything for the pumpkin cream together until smooth and creamy.
- Prepare the oatmeal by brining the water and milk to a boil in a medium sized saucepan. Once boiling, stir in oats and reduce heat to a simmer. Stir in salt and cinnamon. Let simmer for 20-25 minutes on low heat until most of the liquid is absorbed. (or util it reaches your desired thickness/texture)
- Scoop 1/2 cup of the oatmeal into a bowl. Add 1-2 tbsp of the pumpkin cream, a splash of honey, cream, and a sprinkle of toasted chopped pecans. Stir together and enjoy!
Recipe by Kristy Denney at https://boysahoy.com/pumpkin-cream-oatmeal/