Raspberry Mug Cakes for Two | Boys Ahoy

Raspberry Mug Cakes for Two

Yield 2


1/2 cup kodiak cakes power cakes mix

1/2 cup water

1/4 tsp almond extract

1/2 cup raspberries (or any berry-fresh or frozen)

*optional 1 scoop collagen peptides

optional toppings:

peanut butter, chocolate chips, greek yogurt, additional berries


in a small bowl whisk together the kodiak cakes, collagen peptides, water, and almond extract. then gently fold in the raspberries. divide the batter evenly between two small, lightly greased, microwaveable ramekins or mugs. microwave  individually on high for 1 minute (checking at 30 seconds, and every 10 seconds after that to make sure it doesn't over-cook)

serve with a drizzle of peanut butter, scoop of greek yogurt, and additional berries if desired!

Recipe by Kristy Denney at