Instructions

1. Preheat oven to 425. Place the cauliflower florets in a large bowl. Toss with olive oil and franks hot sauce until evenly coated. Sprinkle with salt and pepper. Spread out in a single layer on a baking sheet. Roast for 20-25 minutes until florets are fork-tender. Remove from oven, scoot the florets close together, sprinkle shredded cheddar cheese and blue cheese crumbles over the top. Roast for another 5 minutes or until cheese are melted. Serve with Bolthouse Farms Avocado Cilantro Dressing and additional franks hots sauce if desired!