Yield 6
salad
1 cup uncooked quinoa, rinsed
2 cups chicken broth
1 cup corn, cooled (I used the trader joe's bag of frozen roasted corn, sauted then cooled)
1 cup diced mango
1 avocado, diced
2 green onions, diced
1/2 cup diced jicama
1/3 cup chopped cilantro
Dressing:
2 1/2 tbs avocado oil
1 tbsp rice wine vinegar
2 limes, juiced
1/2 tsp cumin
1/2 tsp garlic
pinch of salt and pepper
1/4 tsp garlic
pinch of cayenne (optional for some kick)
Quick prep shortcuts:
Buy the frozen bag of roasted corn, fresh sliced mangos, and jicama from Trader Joe's!
Recipe by Kristy Denney at https://boysahoy.com/roasted-corn-mango-quinoa-salad/