Instructions

1. Preheat oven to 375.
2. Arrange sliced strawberries on a baking sheet that is lined with parchment + lightly sprayed with cooking spray. Sprinkle a dash of cinnamon over the strawberries. Roast in the oven for 10-12 minutes.
3. Pour the almond milk and water into a medium saucepan and bring to a boil. Slowly add the instant oats and stir continuously for about 30-40 seconds (or until you reach desired consistency). Remove from heat, cover, and set aside.
4. Scoop 1/2 cup of the oatmeal into a bowl. Add a spoonful of Greek yogurt, then some of the roasted strawberries. Add a little sprinkle of cinnamon and enjoy!