Mama's Restaurant Style Salsa


1 (48 oz) can tomato juice

1 1/2 tsp cumin

1 tsp crushed red pepper

1 tsp salt

1 tsp pepper

1 tsp onion salt (flakes work too)

1 tsp garlic


Pour tomato juice into a large saucepan and heat to medium. Add seasonings, whisk well, and bring to a simmer. Let simmer for 10 minutes. The longer it simmers the thicker it gets (and spicier) You can use more or less crushed red pepper to make it more/less spicy.

Recipe by Kristy Denney at