Skillet Taco Chili Pie with Polenta



  1. Preheat oven to 400
  2. Cook the turkey in a cast iron skillet over medium heat until cooked through. Drain and return to pan.
  3. Add black beans, corn, diced tomatoes, tomato sauce, and seasonings and bring to a simmer.
  4. Remove from heat. Stir in 1/4 cup shredded cheese. Sprinkle the remaining 1/4 cup over the top.
  5. Lay the 5-6 slices of polenta over the top of the chili.
  6. Place in the oven to cook for 20 minutes. Remove from oven with a thick, oven mitt--DO NOT GRAB THE HANDLE-IT'S HOT.
  7. Garnish with chips, avocado, cilantro

Recipe by Kristy Denney at