Instructions

1. Cook the salmon:
2. Preheat oven to 400. Brush olive oil all over each salmon filet. Season with salt + pepper (and Trader Joe's Chili Lime Seasoning if you have it!)
3. Bake in the oven for 20-25 minutes or until the salmon is cooked through and flakes away with a fork. Remove and use a fork to shred into small pieces.
4. While the salmon is baking, cook the cauliflower rice.
5. Coat a large skillet with extra virgin olive oil and add the cauliflower. Add another tablespoon of olive oil,season with salt, pepper, and the juice of one lime. Saute over medium, stirring occasionally until tender. Remove from heat and set aside.
6. Assemble tacos by putting a little arugula on the corn tortilla, then a scoop of cauliflower rice, some salmon, and cilantro jalapeño hummus and a squeeze of fresh lime.