BBQ Chicken Spoodles
Yield 2
Ingredients
- 1 large sweet potato, peeled and spiralized (or 2-3 small)
- 1 cup shredded chicken, cooked (rotisserie)
- 1/2 cup black beans
- 1/4 cup corn
- diced avocado
- cilantro
- Bolthouse Farms Avocado Cilantro Dressing
- BBQ Sauce
- 1 tbs extra virgin olive oil
Instructions
- Heat a medium non-stick skillet over medium heat and coat with olive oil. Add spoodles and gently toss while cooking. Saute for 5-6 minutes (if you over cook they will get mushy, but cook shorter if you like a crisp noodle and a little longer if you like slightly tender)
- Divide spoodles into two bowls.
- In another bowl toss chicken with bbq sauce.
- Divide chicken, corn, black beans, avocado amongst the spoodles.
- Garnish with cilantro + dressings.
Recipe by Kristy Denney at https://boysahoy.com/spoodle-bowls-three-easy-ways/