Instructions

1. Coat a nonstick skillet with olive oil and heat over medium heat Saute noodles in a saucepan over medium heat for 5-7 minutes or until just tender, tossing gently with tongs while cooking.
2. In a separate skillet, saute the peppers and brussels in olive oil over medium heat until just tender. Add the chicken sausage to the veggies and saute until heated through.
3. Divide sweet potato noodles into two bowls, and divide veggies and chicken sausage amongst bowls as well.
4. Garnish with favorite Bolthouse dressing.