Yield 4 cups
8 oz cream cheese, room temperature
8 oz non-fat vanilla Greek yogurt
2 cups diced strawberries
1 box Horizon Organic Cinnamon Grahams
4 clear plastic cups
Place cream cheese in a large bowl and slowly add Greek yogurt to the it, beating until smooth and creamy.
Assemble cups (i like to use the clear, small plastic cups):
Place a few Horizon Cinnamon Snack Grahams in the bottom of each cup. Top with a layer of the cheesecake filling (about 1/4 cup), add a layer of diced strawberries, then top with another layer of cheesecake filling. Top with additional strawberries, Cinnamon Snack Grahams, and a drizzle of honey.
Chill for 20-25 minutes before serving!
* you can use smaller cups, or just do one layer to make more cups, but you may want to double the recipe if you want to serve more than 4!
Recipe by Kristy Denney at https://boysahoy.com/strawberry-yogurt-cheesecake-cups/