Instructions

Preheat oven to 325.

In a medium bowl whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Set aside.

In another bowl whisk the pumpkin, mashed banana, coconut sugar, melted coconut oil and vanilla together.

Gently stir the wet ingredients into the dry ingredients until combined. Stir in dark chocolate morsels.

Scoop dough using a cookie scooper onto a baking sheet lined with parchment (or lightly greased with coconut oil spray) Bake at 325 for 10-12 minutes. Or until golden. (These take slightly longer than your average cookie so watch closely- your oven could be different than mine!) Remove from oven and let cool. Transfer to a cooling rack.