Whole Wheat Pumpkin Muffins
Ingredients
1 1/2 cups whole wheat flour
1/2 cups brown sugar
1/4 cup honey
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp pumpkin spice
1/2 tsp cinnamon
1/2 cup coconut oil, melted
1/4 tsp salt
1 cup canned pumpkin
1/4 cup milk
2 eggs (room temp)
1 tsp vanilla
Instructions
Preheat oven to 350 degrees. Lightly grease a muffin tin and set a side.
In a medium mixing bowl combine dry ingredients. In another bowl, whisk pumpkin, honey, eggs, melted coconut oil and milk together. Slowly stir wet ingredients into the dry ingredients until mixed well.
Fill muffin tin 3/4 cup full and sprinkle with chocolate chips on top (optional). Bake at 350 for about 15-18 minutes or until golden and cooked through.
Notes
Adapted from All Recipes
Recipe by Kristy Denney at https://boysahoy.com/whole-wheat-pumpkin-honey-muffins/