Lemony Artichoke Chicken
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Easy Lemony Artichoke Chicken

an easy weeknight chicken dish packed with lemony flavor!
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Servings: 4


  • 8 chicken tenders (or 3 breasts), thawed and cut into one inch pieces
  • 14 oz marinated artichoke, drained
  • 1 lemon
  • 1 tsp minced garlic
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach, kale, chard or a mix of greens
  • salt and pepper to taste
  • 2 tbsp avocado oil


  • in a pan coated with 1 tablespoon avocado oil, cook the chicken pieces of medium heat. add a little salt and pepper to season the chicken.
  • once the chicken is cooked, drain any excess grease and add the artichoke pieces, minced garlic, and fresh lemon juice and just a splash of avocado oil. reduce heat to medium-low, and toss together. let cook, while stirring gently for a few minutes.
  • add the tomatoes and feta and gently toss. remove from heat and stir in the mixed greens.
  • season with a little additional salt and pepper
  • serve over pasta or baked spaghetti squash or other vegetable "noodle"