Easy Lemony Artichoke Chicken
an easy weeknight chicken dish packed with lemony flavor!
Prep Time10 mins
Cook Time30 mins
Servings: 4
Ingredients
- 8 chicken tenders (or 3 breasts), thawed and cut into one inch pieces
- 14 oz marinated artichoke, drained
- 1 lemon
- 1 tsp minced garlic
- 1 cup cherry tomatoes, halved
- 2 cups spinach, kale, chard or a mix of greens
- salt and pepper to taste
- 2 tbsp avocado oil
Instructions
- in a pan coated with 1 tablespoon avocado oil, cook the chicken pieces of medium heat. add a little salt and pepper to season the chicken.
- once the chicken is cooked, drain any excess grease and add the artichoke pieces, minced garlic, and fresh lemon juice and just a splash of avocado oil. reduce heat to medium-low, and toss together. let cook, while stirring gently for a few minutes.
- add the tomatoes and feta and gently toss. remove from heat and stir in the mixed greens.
- season with a little additional salt and pepper
- serve over pasta or baked spaghetti squash or other vegetable "noodle"