This Nestle Toll House Pie is like a giant, warm and gooey chocolate chip cookie! Sliced and served warm with a big ol’ scoop of ice cream or fresh whipping cream, and you’ve got yourself a little slice of heaven. It’s definitely rich and full of all kinds of calories that are hard to ignore, but it’s sooo good it’s worth it.
We love warm cookies and ice cream, so you can imagine how a warm slice of cookie pie and ice cream {or even whipping cream} sits with us….especially my husband….he loses all self control when this sits in front of him.
Okay, so do I, but it’s not really worth mentioning since I’ve never in my life been known for having self control.
I first tried this Nestle Toll House Pie back in college and I’ve had the recipe hiding in my little red recipe box ever since. How on earth I forgot about it is beyond me! My sister-in-law Kimi recently made it for us and my husband about died when I told him I had the recipe. He couldn’t believe I’ve been holding out on him all these years!
I have a feeling this will be frequenting our dessert nights and it’s so easy to make I don’t mind one bit:)
sources: Kim Denney and Sheri Glasmman; also found at MyVeryBestBaking
Bake-A-Holic says
I’m making this tomorrow for our wednesday dessert night. It looks so good!
Christy {The Girl Who Ate Everything} says
This is sooo my favorite dessert ever…
Dorothy @ Crazy for Crust says
*Drool* This is amazing!!!!
Marina {Yummy Mummy) says
Wow. This looks so delicious and comforting. I would worry I would eat the whole thing myself ๐
lemoncaper says
I found your site looking for chocolate chip cookie recipes and what a great idea! I can’t wait to try it. Thanks.
Rayna Lynn says
My aunt has a pie recipe kind of like this except it was french; it’s like a combo of pecan pie and chocolate chip pie. Its delicious!
Anonymous says
OMG… LOoks awesome!!!
Tessa says
I have a feeling I would have NO self control around this either. Looks amazing!
The Busy Kitchen Mum says
I Don’t mind so much now that winter is around the corner. Will give me plenty of cold nights to warm up with this pie! Thanks! ๐
MyLife101 says
This looks and sounds so good! I can’t wait to make it!
Life With Lucy says
This looks delicious! Thanks for sharing!
Karen @ The Food Charlatan says
ummmm this looks amazing.
Anonymous says
THANK YOU! I lost my copy and I have been searching for years for this recipe. THANK YOU! Tracy – Canton GA.
yellow_fields says
Wow, I noticed a lot of recipes call for 1/2 cup white sugar, and 1/2 cup brown sugar. I just chose this one because it was the first I’ve heard of cookie pie ๐ And I’m glad I did~~~ Many of the 1/2&1/2 recipes (which also call for less flour) seem to be plagued by soupyness that never becomes gooey in a good way. I was making this for my birthday, and it turned out flawless. Thank you so much for your clear instructions and pretty pictures :}
In my research while making this I did note one great tip from a commenter on some other blog~~~ that these can be baked and then frozen for months. Surprising someone with a cookie pie, having a special treat for you+hubby, or being ready for unexpected guests becomes pretty easy ๐
Anonymous says
I’m not quite sure why you mention the 1/2&1/2 recipes being plagued by soupyness while this recipe is good, when this recipe does indeed have 1/2 cup white sugar, and 1/2 cup brown sugar. Is there something I’m missing?
Totally agree, a cookie pie would be a wonderful frozen treat to have on hand. ๐
yellow_fields says
Weird, I left some comment and it just disappeared before my eyes o_O
yellow_fields says
Oh DUH, the whole “visible after approval” thing~~~ haha sorry about that~~ just don’t approve these two dorky replies ๐ ๐ ๐
Crazy Southern Woman says
New follower here! My husband and I just moved and the lady across the street brought this over. It was delicious!
Kim says
Do you have to use a deep dish pie crust? Looks delicious!
Kristy Denney says
I have done it in a regular pie dish!
Tara says
Do you use salted or unsalted butter?