Key Lime Pie Frozen Yogurt

I’m having a little Key Lime Pie party today…

Key Lime Pie Frozen Yogurt(2)With my good friends Deborah from Taste & Tell and Carrian from Sweet Basil.  I pretty much love these girls.  

Deborah and I have a thing for chopped salads–I can’t wait to try her Chinese Chopped Salad.  And Carrian, well, she made these Million Dollar Cookies! For that, I love her.

And then they go and make Key Lime Pie Milkshakes and Key Lime Pie Donuts!!

Key Lime Party - Key Lime Pie Milkshake from Sweet Basil
Key Lime Pie Milkshake from Sweet Basil

Key Lime Party - Key Lime Pie Yogurt from Sweet Treats and More
Key Lime Pie Frozen Yogurt from Sweet Treats and More

Key Lime Party - Baked Key Lime Pie Donuts from Taste and Tell

Baked Key Lime Pie Donuts from Taste and Tell  

We get together often to talk blogging, eat food (of course), let our kiddos play, and just to talk about life.   Blogging is what connected us, but I know even without our blogs, we’d be good friends! 

We got together last week and each brought a Key Lime Pie dessert to share and photograph.  Together we had seven little kiddos running (some crawling) around and begging for food so I’m surprised we even got some photos done before everything was eaten.  

Key Lime Pie Frozen Yogurt(3)

Making Key Lime Pie frozen yogurt was a given for me.   It’s hot.  Like 90 degrees hot.  Frozen treats are where it’s at right now and we love frozen yogurt!  

I knew the tart yogurt flavor would pair perfectly with the freshly squeezed, tart key lime juice.  I added some coconut milk to give it a touch of tropical flavor.  Topped with some lime zest and graham cracker crumbs this frozen yogurt is pretty much perfect.  And pretty much guilt free (it has Greek yogurt in it, so just play along!)

Key Lime Pie Frozen Yogurt
tart and tangy key lime pie frozen yogurt
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  1. 2 cups nonfat Greek vanilla yogurt (I use chobani)
  2. 1/2 cup lite coconut milk
  3. 2-3 key limes, juiced (add more to taste)
  4. 1/2 tsp lime zest,
  5. 2-3 tbsp agave nectar
  6. graham cracker crumbs for topping
  1. Combine Greek yogurt, coconut milk, lime juice, 1/2 tsp lime zest, agave nectar in a large bowl. Add more or less lime juice and agave to desired taste. Chill for 1-2 hours.
  2. Place yogurt mixture in the ice cream maker and prepare according to manufacturer's instructions.
  3. Serve with a sprinkle of graham cracker crumbs on top.
  4. Store in an airtight container in the freezer.
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