This Breakfast Casserole was the perfect brunch to enjoy while watching Conference today. I stole the recipe from my sister-in-law Christy’s recipe blog, The Girl Who Ate Everything . Check it out, she’s an amazing cook/baker!! This casserole was really easy, and Brett gobbled it right up. Unfortunately, for me, it didn’t settle well with the little guy. Lately, he’s been picky about what I eat!! Nonetheless, I will make this again!
Breakfast Casserole
Mix together:
1 small can chopped green chilis
1 large bag of shredded hashbrowns
1 tbs dried onion
1 med container cottage cheese
2 cups grated chedder cheese
2 cups cubed ham, cooked bacon, or sausage (pick you fav)
Beat 1 doz eggs and pour over the mixture.
Instructions
Mix well.
Bake at 350 uncovered for 1 hour or until set and slightly brown on top. This can also be made ahead and frozen (raw) and brought out for guests. When frozen cook for 1 1/2 to 2 hours. 1st hour covered 2nd hour uncovered.
To go along with the casserole I whipped up some Blueberry Pancakes. I don’t make pancakes from scratch….not when the Krusteaz Wheat & Honey Pancake mix makes super yummy, thick and fluffy pancakes. They are mine and Brett’s favorite pancakes! Today, I tossed in some frozen blueberries, making them even better!
By Martha McMullin
**I halved the recipe since it’s just Brett and I.
Happy Conference Weekend….hope it was as relaxing and uplifting for you as it was for me!
My Mom used to make something similar to this when I was growing up. I will have to try this one, it looks really good.
Can this be made the night before and just refrigerated?