My 8 month old is on the move. He’s the fastest little army crawler and he moves all over our tiny apartment. Making dinner and chasing him around, I tend to lose focus, forget a step, or screw something up.
Needless to say, quick & easy meals are what I’m going for lately, which led to the discovery of these Stuffed Biscuit Cups. They worked as a meal for my husband and I, since it’s just the two of us. Carb: check, meat: check, veggie: check. They were done in 20 minutes with very little prep work. And they were very tasty. I mean, anything is good if it’s filled with cream cheese, right?
You might just have everything you need to make these on hand. I’m thinking next time I’ll try a spinach/ham combo. They would be fun to serve as an appetizer or party food too!
Stuffed Biscuit Cups
Ingredients
1 can Grands Homestyle Reduced Fat Golden Wheat Biscuits
1 pkg cream cheese, softened
1 c. finely chopped broccoli
3-4 slices cooked bacon, crumbled (I use turkey bacon)
1/2 lb turkey burger, cooked
1 tsp. worceshtershire sauce
shredded cheddar cheese
Instructions
Preheat oven to 400 degrees.
Press biscuits into lightly greased muffin cups.
In a large skillet, cook bacon strips to desired crispiness. Let cool, then tear into crumbles. In the same skillet cook the ground turkey burger until brown.
In a medium bowl, beat cream cheese until well blended with no lumps. Stir in chopped broccoli, bacon crumbles, meat, and Worcestershire sauce. Drop by tablespoon into each biscuit cup. Top with shredded cheese and bake for 8-10 minutes or until biscuits are golden.
You will have excess filling….but don’t you worry, it’s delicious just by itself.
inspired by this Spinach Stuffed Biscuits recipe
I’m not a big biscuit eater, but as soon as I saw cream cheese in your recipe, you won me over. I love cream cheese on anything, in anything, and with anything. These look really good.
As a meal for my husband and ME, not I. A meal for me and my husband. Sorry; just irks me.