I mentioned these Carrot Stick Fries that we ate last week with our Buffalo Wing Turkey Lettuce Wraps. I almost forgot to share the method (because it’s really more of a method than a recipe) of making them, until a reader reminded me yesterday! Thanks Crystal.
Speaking of fries, did you guys know last Wednesday was National French Fry Day? I always discover these “food holidays” after they’ve already passed. But not knowingly, we ate these carrot stick fries with dinner on National French Fry Day so consider them a tribute to the holiday….just a little late, and a little non-traditional.
Crystal says
thx! and sorry for being pushy. lol. im prob gonna make them this thursday! but as of now i have my chicken slow cooking in the crock pot as we speak! im so excited for those sandwiches tonight!! lol.
Persnickety Hall says
Sounds delish!
Deborah says
Oh my gosh – how fun are these!! What a creative way to serve carrots!
Elle says
This looks like a nice twist to yam fries and I am going to try them. Thanks!
claire says
i am always trying to find easy ways to jazz up veggies… this is a great idea! they look perfect.
Cassandra says
these are so moist, flavorful and totally scrumptious! My boyfriend loves them! he hates regular fries, they tend to be too dry for his liking, so these are totally up his alley!, thank-you for sharing the method:)
Tessa says
These are a great idea! I’m sure we’ll be trying them soon!