The banana whip cream snack cake I posted the other day got deleted due to blogger’s issues yesterday. So here’s the recipe, again.
This is a delicious snack cake to be eaten all day!
Banana Whip Cream Cake
2016-04-13 11:26:00
Ingredients
- 1 box white cake mix (plus egg whites and oil called for on package)
- 1 1/4 cup whipping cream
- 3/4 cup mashed bananas
- 1/2 tsp vanilla extract
- Instructions
- Heat oven to 350 degrees.
- Make cake mix according to package directions, only replacing the water called for with the 1 1/4 cup whipping cream. Stir in vanilla and mashed bananas last.
- Pour into a lightly greased 9 X 13 in cake pan and bake for 25-30 minutes (or until it passes the tooth-pick test.)
- Serve with fresh whip cream and a few slices of banana on top.
Whipped cream
- 1 pint whipping cream
- 1 tsp vanilla extract
- 3 tbs granulated sugar
Instructions
- Heat oven to 350 degrees.
- Make cake mix according to package directions, only replacing the water called for with the 1 1/4 cup whipping cream. Stir in vanilla and mashed bananas last.
- Pour into a lightly greased 9 X 13 in cake pan and bake for 25-30 minutes (or until it passes the tooth-pick test.)
- Serve with fresh whip cream and a few slices of banana on top.
Whipped cream
- 1 pint whipping cream
- 1 tsp vanilla extract
- 3 tbs granulated sugar
- Instructions
- Beat together until soft peaks form.
Kristy Denney https://boysahoy.com/
I love banana flavored desserts. This looks so good with that fluffy whipped cream on top!
The recipe will not let me print it out. Why not?
I just tried to fix the issue, let me know if you can print it now!