I’ve been in Colorado for the last week and a half visiting my family. Nothing beats spending time with family! And nothing beats my momma’s desserts….which we had plenty of.
She made these brownies twice….and they were the death of my attempt to eat healthy. I lost all self control. I kept cutting off little square after little square. ( I feel better about myself that way, until I realize over half of the pan is gone.)
You’re suppose to doll these up with whipping cream around the top of the brownie….but we didn’t care about getting fancy. We dug right in! They were so yummy served warm with a scoop of ice cream…but they are definitely best when they’ve cooled completely or even the next day.
Chocolate Mousse Brownies
2013-04-03 23:47:53
a delicious chocolate brownie with a rich chocolate mousse layer over the top!
Ingredients
- 1 Box Bet Crocker Original Supreme brownie mix (with chocolate syrup pouch)
- 1/3 c. water
- 1/3 c. vegetable oil
- 2 eggs
- 3/4 c. whipping cream
- 1 c. semisweet chocolate chips (6 ounces)
- 3 eggs
- 1/3 c. sugar
Instructions
- Heat oven to 350 degrees. Grease bottom only of 10-inch spring-form pan with shortening. Make brownie mix as directed on box, using water oil, and 2 eggs listed here. Spread in pan.
- In 2-quart saucepan, heat whipping cream and chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, cool slightly.
- In small bowl, beat 3 eggs and sugar with electric mixer on medium speed until foamy; stir into chocolate mixture. Pour evenly over batter.
- Bake about 1 hour and 5 minutes or until topping is set. Cool completely, about 1 hour. Run metal spatula around side of dessert to loosen; remove side of pan. Serve at room temperature, or cover tightly and refrigerate until chilled.
Notes
- **top with whipped cream and chocolate decorations or shavings if desired
Kristy Denney https://boysahoy.com/
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