The other day I was thumbing through a recipe box my sister-in-law gave me when I married into the Denney family. It’s a box of some of the Denney family favorites in it and boy, it’s a gold mine! I found this recipe and remembered my mother-in-law making them for us around Christmas last year. I loved them! She actually calls them whip cream cookies but Brett and I both think they are more like a truffle…so, we’re calling them truffles.
These little truffles contain three ingredients: Cool Whip, Hershey’s Chocolate bars, and chopped pecans. That’s it! And they’re a piece of cake to make:
But who can resist rich, chocolatey and nutty little bite-sized treats that melt in your mouth? Pop a few of these into your mouth while sippin’ on some hot cocoa….it’s perfection!
source: Sheri Denney
These look delicious!
Jenn
With Luck
These sound awesome! Super unique and packed full of good stuff. Yum!
I never knew what to call these. I made these for tablespoon last year and added candy canes. John can eat a whole batch!
I love the fudgy-yet-fluffy quality to these – and fast & easy this time of year, too!
One of my favorite Denney Christmas Traditions!
oooh this is the perfect holiday treat! Yum!
And I’m still not sure if I can make it to BlogHer next summer but working on it!
So glad to meet you yesterday! And again, I’m so sorry about the time mix up!!! Hope to see you more often!!
Could it get any simpler?? They sound delish! Thanks for sharing!!
Oooo these look yummy!!