Reader Interactions
Comments
Trackbacks
-
[…] you find this Awesome, hop on over Sweet Treats and More for the detailed […]
-
[…] of their probably preservative stuffed friends, but this recipe for Pizza Factory’s twisted breadsticks was truly glorious and I knew I had a tough critic to win over as The Grizzly Kid adores the […]
-
[…] Adapted from: Sweet Treats and More […]
-
-
[…] Copycat Pizza Factory Breadsticks Recipe: sweettreatsmore […]
-
[…] Copy-cat Pizza Factory Breadsticks on Boys Ahoy. […]
-
[…] Copycat Pizza Factory Breadsticks from boysahoy.com […]
-
[…] recipe adapted from Copycat Pizza Factory Breadsticks on Boys […]
Christy {The Girl Who Ate Everything} says
Oh man. I gotta try these.
a happy little life says
excited to make these! thank you for the recipe!
have a great day
tracie
Lark (SparkyLarky)@ Lark's Country Heart says
Look and sound wonderful!
Lark (SparkyLarky)@ Lark's Country Heart says
Look and sound wonderful!
Katie says
They’re beautiful!!
The Hungry Runner Girl says
OH MY GOODNESS, you just made my day! These look better than PF’s!! We seriously go just to get the breadsticks to go. Thank you so much and I can’t wait to try them!
Kristy {Sweet Treats and More} says
Seriously, make them asap! You will die:)
Julia Steele says
Those would make a great edible table display! Thanks!
Annie says
Never had one but will have to try this. Wonder if I could make a sweet version by rolling it in cinnamon sugar….
Bree says
Do you need help getting through these?? If so, I’ll be over stat.
Natalie says
I’ve heard people rave about these but never had them…I can’t wait to try this version!
MyFudo™ says
I love the sticks into these yummy breadsticks. Excited to try the butter mis too…
jan says
Yum! Do u have recipe for thier sweet cream that they serve with the cinnamon btead sticks?
jan says
Yum! Do u have recipe for thier sweet cream that they serve with the cinnamon btead sticks?
Kristy {Sweet Treats and More} says
I don’t!! But so need to find it!
Katrina @ Warm Vanilla Sugar says
This sounds so yummy!
emily ann says
sounds amazing and easy!! can’t wait to try them!
Chloe says
do you use olive oil or veggie oil?
Kristy {Sweet Treats and More} says
Veggie oil, sorry I’ll clarify in the recipe. I think olive oil would work fine too!
Oh Sunnie Day says
Those look amazing!!
xx
Jen
Javelin Warrior says
Thank you so much for showing how to make these and they look incredible – I’m always a fan of bread and breadsticks, but the beautiful homemade variety are absolutely the best =)
I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), so please let me know if you have any objections. It’s always a pleasure following your food…
Deborah says
Those breadsticks are my downfall – I’m sure it would be dangerous for me to have a whole batch of these at home!!
Rosalyn Da Costa says
I made these today…OH MY GOODNESS! I am in LOVE!! The most delicious bread sticks I have ever made in my WHOLE life. Kids loved them. I will be making these again really soon!! 🙂
Kristy {Sweet Treats and More} says
I’m so glad you liked them! They are favorite around here, but I LOVE bread!!
Sarah @ Simply Sarah Style says
These look incredible! I am definitely going to try them.
Maggy says
What type of yeast did you use?
Simona Cordara says
Yummmm!!! Need to try them NOW!!!
ArtMuseDog and Carol says
They do sound yummy and look fantastic ~ enjoy ~thanks, namaste, ^_^
Anonymous says
Oh my god. These are flawless. I made them, and they are DELICIOUS.
Julie says
We’ve made these twice in the last month and this is a new favorite for our family. The 1st time I did put them on skewers, but I don’t have a big enough cake pan to balance them over, so the 2nd time we just put them on a large jelly roll pan. Both times they came out perfect and we plan on making these once a month!
Natalie Crane says
these are SO good!!! oh my gosh. so yummy. I think i made them too thick so they were a little droopy haha, but they sure tasted great!
Anonymous says
just made my first crusty bread from Pintrest and now heading back down stairs to get these started..will go great with my home made spaghetti sauce as well as my coconut curry chicken i also made yesterday…
Gaby Weeden says
Thank you so much! Wwe have a Pizza Factory where we live in California…multiple locations actually and this is by far my favorite item from there. Definitely will be making these. Now if I can just find a copycat recipe for their AMAZING ranch to dip these lovely sticks in, life would be good.
Toya R says
I’m not aware of a PIzza Factory here in San Antonio, but I love this recipe. Simple and easy enough to do in a pinch
Kristi says
Thank YOU!!!
We moved away from Utah and this is about the only thing I miss (besides the red hills surrounding our home in St Geo).
We talk about the yummy bread twists all the time and make it a point to eat at PF when we visit our leftover family who still live there.
This will make my kids’ day.
I only hope I can do this. Bread dough and I have a love/hate relationship; I love bread dough, it hates me. We shall see if I can finally conquer this demon.
Kristi says
Follow up:
My word. That was the EASIEST bread recipe I have ever used. I am not trying to flatter. I’m totally serious.
AND they tasted wonderful.
AND I used part of the dough for pizza crust to make with the bread sticks.
Sadly, my oven is a left over from the Cretaceous Period and doesn’t understand the need to cool nor proof nor evenly cook anything. So they didn’t rise as well as we remembered.
BUT we had them two nights in a row (a miracle for fussy eaters) and they want me to make them again. I said that my tuchus would be the size of California if we made them that often so we’re working towards maybe two nights a week. 🙂
Thank you again!
Janet Lee says
Made these when I first saw the recipe weeks ago. I do mine with garlic and coriander or sea salt and cracked black pepper. I now have my neighbours asking me to make them, or they come to me and I show them how to make them.
I have even divided the mix into eight and made pizza rolls by slicing the tops in a criss cross fashion almost to the bottom, drizzile the inside with a mix of oil/butter and garlic salt then stuff with pepperoni/tomato and cheese and place in foil. Bake in the oven till cheese has melted yummy yummy.which go beautifully with a nice fresh green salad.
I live in the UK and have never come across these before but they are absolutely gorgeous. Thank you so much for sharing this versatile recipe.
Desiree @ The 36th Avenue says
Oh my… Looks great! I am pinning!
http://www.pinterest.com/pin/41517627788465622/
Tamara says
Now we just need a recipe for their cinnamon dipping sauce 🙂
Mandie says
Hi..I was wondering if I could make these ahead of time and freeze them than take them out and let them raise then bake them?
Kristy says
Hi Mandie, I’ve never tried freezing them but I’m sure they could be! Worth trying!
Shaz says
I am planning on making them today for my daughter afternoon snacks.She kinda likes those stuff.But, I am wondering Can I freeze the leftover dough for later use?Please let me know your suggestion in the above regard.
boysahoy says
I think you should be able to but I never have.
Arlene Schnuerle says
I believe the dip is the following: 1 C Cream, 1 C Corn Syrup, 1 C Brown Sugar, warm on stove just enough to dissolve, We also use it for pancake syrup. This is amazing and I got it from a Mennonite Nursing Home where my mom stayed.