These might just be the tastiest treats I’ve ever had. Good luck trying not to eat the entire pan, let alone all the batter. Luckily, I’m taking them to a little shin-dig we are having with friends to watch the USA vs Ghana World Cup game today, or I’d be in trouble….as would my hips, butt, and thighs. Go USA!!
Disappearing Marshmallow Blondies
Ingredients
1 cup butterscotch chips
1/2 cup (1 stick) butter
1 1/2 cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups mini marshmallows
2 cups semi-sweet chocolate chips
Instructions
Heat oven to 350 degrees. Grease a 13 x 9 baking dish.
In a sauce pan over medium heat, melt the butterscotch chips and butter, stirring constantly until smooth. As soon as the they butter and chips are melted remove from heat and transfer the contents of the pan to a mixing bowl. Be sure not to over heat the butter and butterscotch chips or they will separate and appear curdled. Cool the mixture to room temperature. Using an electric mixer, beat the flour, brown sugar, baking powder, salt, vanilla, and eggs into the butter and butterscotch mixture. You can ad all the ingredients at once. When blended (the batter will be relatively thick) mix in the chocolate chips and marshmallows. Spread the batter evenly into the prepared ban. Bake for 25 minutes. The center will feel a little soft, but will firm while cooling. Let cool 2 -3 hours before cutting.
Note: The blondies may need an additional 2 to 3 minutes depending on your oven.
Enjoy!
Ooh I made these last year on my blog and I still think about them. ANything with butterscotch chips I drool over.
These sound waaaay to good!!! Must Make!!
These sound so good…and the fact that they have marshmallows in them makes it even better!
Wow, these look and sound so good.