Foil-Wrapped Roasted Pears

1 tbs butter, soft

1 tbs brown sugar

cinnamon

whipping cream or cool whip

2 pears

foil for wrapping

Cut your pears in half and scoop out the middle.  (I peeled mine too, but you don’t have to).  Mix butter, brown sugar, and a dash of cinnamon together in a small bowl.  Place a spoonful of brown sugar-butter mixture into the center of each pear.  Sprinkle with a dash of cinnamon.  Wrap each pear in foil, tightly.  Place on a baking pan and bake for about 40-60 minutes (depends on size of pear) at 350 degrees.

Let cool for about 10 minutes.  Top with whipping cream, cool whip, or even a scoop of ice cream!