Garlic Chicken using GravyMaster

In case you missed it on Facebook the winner of the Caldrea Holiday Candle Giveaway was #19 Katherine Fajen: I want that candle. I love winning things!!

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This is a Sponsored post written by me on behalf of GravyMaster. All opinions are 100% mine.

I was recently sent a sample of GravyMaster to try out in a recipe. I wasn’t all that excited about making gravy but since I really had no idea what the stuff was, I turned to their website for some recipes. Turns out, GravyMaster can be used for much more than just making gravy. It can be used for marinades and glazes, used in appetizers, or even used to enhance soups. And it can really help you Master the meal this Holiday season.

We’re a chicken-loving family over here so I gave their Garlic Chicken a try first. This chicken was gooo-oood. So much better than I expected. Served over a bed of rice and with a side salad it made the perfect meal.

The marinade consists of crushed garlic, fresh squeezed lemon juice, olive oil, salt and pepper, GravyMaster, and a little bit of thyme. Easy! And you don’t have to marinade the chicken over night.

The GravyMaster doesn’t necessarily have a distinct flavor, I think it just really enhanced the garlic-lemon flavor of the chicken while balancing it out at the same time.

You should be able to find GravyMaster at most grocery stores in the same isles as other gravies or you can order it online.

I can’t wait to try out some more of their recipes and do a little experimenting on my own. Have you guys used GravyMaster before? Like it? What would you use it for?

This Holiday Ham is sounding perfect for a Holiday dinner!!

Garlic Chicken

Ingredients

6 cloves garlic or 3 teaspoons chopped garlic in oil

1/2 cup fresh lemon juice

1 tablespoon GravyMaster®

2 tablespoons Extra Virgin Olive Oil

1/2 teaspoon salt

1/4 teaspoon pepper

Pinch thyme

1 chicken (2 to 3 pounds), quartered (we used chicken tenders)

Directions

Press or crush the garlic and combine in a covered jar with the lemon juice, GravyMaster®, oil, salt, pepper and thyme; shake to mix.

Let stand 1 hour, staking several times.

Arrange chicken pieces in shallow baking pan in a single layer.

Strain garlic mixture over chicken pieces.

Bake chicken at 400°F. for 1 hour. (If using tenders, chicken will cook faster)

Turn chicken and continue baking at 350°F. for 35 to 45 minutes.

Serve immediately. Makes 4 to 5 servings.

slightly adapted from GravyMaster®

Comments

claire says

December 9, 2011 at 5:50 am

where can i buy this… it looks mouth watering!

Kristy {Sweet Treats and More} says

December 9, 2011 at 6:03 am

@ Claire- your local grocery stores should have it!!

Yummy Mummy says

December 9, 2011 at 6:03 am

No YOUR photography is beautiful 🙂

I love anything garlic!

Simply Tia says

December 9, 2011 at 11:13 pm

Your dish looks delectable! Yum Yum!

Anonymous says

December 17, 2011 at 10:15 pm

You chicken looks fabulous, and so does te rice! Do you have a recipe for that, too?

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