Hey friends! I’m just poppin’ in real quick to share these THREE super easy, super tasty ways to turn your Greek yogurt in to a fun fruit dip {that really just kind of tastes like dessert}!
Who’s in? These are pretty self explanatory and don’t really need a recipe. But I’ll break down the measuremnents for you below! I love that they are individual sized but can still be shared.
Three different flavors. All three delicoius 🙂 I went ahead with the pumpkin pie because the Pumpkin Greek yogurt flavors in the store are limited!
Serve with fresh cut strawberries, apple slices, or any other fruit! My vote goes to the Heath Caramel, but the boys voted Funfetti Cake Batter. Sprinkles get my kids every time….they wouldn’t eat Greek yogurt otherwise! 
Heath Caramel Greek Yogurt Dip –> 6 oz. plain Greek yogurt + 1 tbsp caramel sauce & 1 tsp Heath Toffee bits
Funfettie Cake Batter Greek Yogurt Dip –> 6 oz. plain Greek yogurt + 1 tbsp white or yellow cake mis + 1 tsp rainbow sprinkles
Tart Pumpkin Pie Greek Yogurt Dip–> 6 oz. plain Greek yogurt + 1 tbsp pumpkin puree + 1/4 tsp pumpkin pie spice
Add additional toffee bits, sprinkles, or a dash of pumpkin pie spice on top of each before serving!!
**if you want to make the Pumpkin Pie Dip sweeter, add brown sugar instead of the pumpkin pie spice (or both!) I personally like the tart flavor of it!
Chobani Yogurt is really big where I live because it’s made right where I live (well 20 minutes away from my house). So we support them big-time. I love this idea because I’m only so so on eating it plain, I need it spiced up a bit. I really like this simple and easy idea~! Fun. And colorful. And I think my 5 year old might actually eat it ( she typically won’t eat the Greek yogurt) Usually only wants to eat Frozen yogurt packs, oh well. You win some. You loose some.