Loaded Cookies and Cream Cookie Bars

If you like classic chocolate chip cookie bars, I promise you’ll love this version loaded with crushed Oreo cookies, white chocolate and and milk chocolate chips.  Ooey gooey, oober chocolatey cookie bars.  Just the treat you’ll want this weekend! 

I sprinkled some White Chocolate Cadbury Mini Eggs on top for a fun Easter twist.  The bars may seem undercooked when you pull them out of the oven, but let them cool in the pan to cook a little bit more.  Remember, gooey = good.  At least in my book.  Once cooled, dish up and enjoy! 

Loaded Cookies and Cream Cookie Bars

2015-03-20 00:37:02

Serves 6

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Ingredients

1. 1/2 cup butter, soft
2. 1/2 cup brown sugar
3. 1/2 cup sugar
4. 1 tsp vanilla
5. 1 egg
6. 1 cup + 3 tbsp flour
7. 1/2 tsp baking soda
8. 1/4 tsp salt
9. 10 Oreos, crushed
10. 1/2 cup chocolate chips + extra for sprinkling on top
11. 1/2 cup white chocolate chips + extra for sprinkling on top (or White Chocolate Mini Cadbury Eggs)

Instructions

1. In the bowl of a stand mixer, cream butter and sugars together. Add egg and vanilla and beat until creamy.
2. Whisk flour, soda, and salt together in a separate bowl. Slowly beat flour mixture into the butter mixture.
3. Gently stir in 1/2 of the crushed Oreos, the white chocolate chips, and milk chocolate chips. Spread batter into a greased 8x8 inch baking dish. Sprinkle remaining crushed Oreos, additional white and milk chocolate chips over the top.
4. Bake for 25 minutes at 350. (until edges are golden). Bars will be slightly gooey and seem un-done, but let cool completely in the pan and they will cook a little bit more! Gooey = good!

Notes

1. *recipe is adapted from Chocolate Chip Pan Cookie Recipe from my Grandma's church cookbook members put together

Kristy Denney https://boysahoy.com/