Cute or not, they still taste good. Kind of like craisins. We snacked on them all week. They’d make a great Holiday party snack or a cute gift (if they turn out prettier than mine).
After these didn’t turn out as expected, I attempted to make Cranberry Orange Scones. They turned out ok. I mean, we still ate them, a lot of them. But half-way through making them I realized I forgot to buy the sour cream the recipe called for. I tried replacing it with vanilla yogurt. It might have worked but I only had 6 oz. and needed 8 oz. They turned out a bit on the dry side.
So my Merry Monday Cranberry post didn’t turn out like I’d hoped. Sigh. But I plan on redeeming. Add to the grocery list: super fine sugar & sour cream.
claire says
I think they still look super cute! Besides being able to munch on them, they would be perfect to use as a garnish for holiday treats or floating in a cocktail!
Thanks so much for participating!
Manu says
Even your sugared cramberries didn’t turn out as pretty as you wonder, I think they look awesome! Very beautiful! Perfect for a Christmas gift!
Holly says
They still look pretty:) And they sound yummy-I’ve never made them-I’ll have too:)
The Enchanted Cook says
Such a funny post! You sound like me…”oops, forgot this, well I’ll try that, oh darn, not enough, well I’ll just go with it anyway” – lol!! Anyway your sugared cranberries look absolutely gorgeous and I would not have known about the sugar unless you mentioned! I love the way they look!
Best,
Veronica
Taylor says
Stuff like this always happens to me…I think I am prepared and then I go to make the recipe and I definitely am not! The sugared cranberries look super cute regardless! Thanks for participating in Merry Mondays 🙂