Peanut Butter Chocolate Soft & Chewy Crinkle Cookies

Hello to all Kristy’s wonderful readers! This is Lyuba from Will Cook For Smiles. I’m so happy to be entertaining you while Kristy is cuddling her brand new baby boy.

While I’m here, I want to share something dear to my heart…cookies!! I have some Peanut Butter Chocolate Soft & Chewy Crinkle Cookies for you and I hope you’ll give them a taste.

Like any other family, we have our favorite cookies. My son and I always go gaga over my soft and chewy crinkle cookies. We love them so much that I make them in all kinds of different flavors. On my site alone, I have them in Coconut Key Lime, Cotton Candy and Banana Pudding flavors. I also have them in chocolate peppermint and pumpkin flavors for my books. Phew…you can tell that these cookies are dear to us.

I recently got a couple extra jars of peanut butter from our local Whole Foods to try. You see, our favorite peanut butter hasn’t been available due to a recall and we’ve been scrambling to find something just as good in the mean time. Our friends at the store gave me some different brands to try because they rock! So I’ve been going a little peanut butter crazy in my kitchen and well, you can see some results here.

These cookies turned out fabulous! They are so soft and moist inside, it’s really a cookie heaven. If you’re a peanut butter/chocolate fan, you will light up over these cookies.

Peanut Butter Chocolate Soft & Chewy Crinkle Cookies

2014-10-08 10:55:12

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Ingredients
1. 2-1/4 cups unbleached, all-purpose flour
2. 1/2 tsp. baking soda
3. 1 1/2 tsp. baking powder
4. 1/2 cup creamy peanut butter
5. 1/2 tsp salt
6. 1 cup sugar
7. 3 oz. cream cheese, room temperature, cut into small pieces
8. 1/2 cup butter, melted and still warm
9. 1 large egg, room temperature
10. 1 Tbsp. heavy cream
11. 3/4 cup chocolate chips
12. 1/2 to 1 cup of powder sugar for rolling cookies
Instructions
1. Preheat the oven to 350 and line the cookie sheet with parchment paper.
2. Place sugar and cream cheese in a large bowl.
3. Pour warm butter over sugar and cream cheese and whisk until all combined.
4. Add peanut butter and whisk until smooth.
5. Add egg and heavy cream, whisk well.
6. Add flour, salt, baking soda and baking powder. Mix with rubber spatula until completely combined (feel free to use your hand to mix the dough).
7. Fold in chocolate chips until evenly distributed.
8. Form 1-inch balls and coat them in powder sugar.
9. Place the cookies on the baking sheet, leaving some space between them.
10. Bake for 11 to 13 minutes.
Kristy Denney https://boysahoy.com/