I wanted to make a lighter dip for our New Year’s Eve party, and was debating between a Skinny Funfetti Cake Batter Dip or a Cookie Dough Dip made with garbanzo beans. I opted for the skinny funfetti dip and I know I made the right decision. I feel like the other would have just tasted like hummus with chocolate chips. Bleh.
Besides, you can never go wrong with Funfetti ANYTHING. Am I right?
- 1 cup nonfat plain vanilla yogurt or Greek yogurt
- 1 cup cool whip (thawed)
- 1/4-1/2 cup cake batter mix (just the dry mix)
- sprinkles for topping
- Whisk the yogurt and cool whip together. Fold in the cake batter mix until completely mixed in and there are no lumps.
- Top with sprinkles and serve with Vanilla Wafers and fresh fruit!
- Funfetti Cake Mix with funfetti sprinkles
- Chocolate Cake Mix with chocolate sprinkles
- Butter Pecan Cake Mix with candied pecans
- Strawberry Cake Mix with white chocolate chips
- Carrot Cake with cinnamon toasted pecans
Carrian Cheney says
YESSSSS!!! I love dips. Can’t wait to try this version and avoid the healthy other dip. GAG
sally @ sallys baking addiction says
Skinny Funfetti Dip are three words that I need in my life right now. skinny recipes of any kind, funfetti EVERYTHING, and I’m a suck for any kind of dip. this is right up my alley Kristy!! I’m pretty sure everything is better with sprinkles. Chunky dunk- yes!
Jessica @ A Kitchen Addiction says
Oh, I have to try this soon! I love dessert dips!
Jenny says
The Dip is Awesome! Also good with Animal Crackers!!!
Kristy {Boys Ahoy} says
Thanks Jenny! Glad you liked it!
Dorothy @ Crazy for Crust says
I love this! I need to make some skinny dips. Then when I eat the whole thing I’m not upset, lol. And I’m with you…the chickpea thing freaks me out a little…
Axelle the french cook says
Simple and looks fabulous !
Deborah says
Yeah – chickpeas don’t belong in a dessert in my opinion! But this – I’m sure I’d love it!
Natalie says
recently made this, and loooooved it!
ps. good to know about the chickpeas, I’ve seen that before and wondered!
Kristy Denney says
i’m so glad you liked it!!
Danah says
could I use plain greek yogurt?
Kristy says
Yes, absolutely!
Cary B. says
Can’t wait to make this for Super Bowl on Sunday! And another *agree* on the chickpeas. The ‘healthy peanut butter fudge’ I recently made with chickpeas was awful!! 🙁 This, on the other hand, looks fabulous!!!
Anonymous says
I also made the chickpea dip recently and had the same experience. I just kept adding brown sugar until it tasted good! But that probably took away from its “healthy” status. 🙂
Molly Tobias says
I’ve made this dip and it is super tasty! I’ve seen the recipe for the chick pea dip and wondered how it would be…I make chocolate chip cookies that have whole chick peas in them and my family really likes them. Good luck on bringing more chick peas into your desserts 🙂
jhays84 says
Just made this! Its wonderful!
Kristy Denney says
Glad you liked it!! thanks for taking the time to tell me:)
Jamie Smith Seaton says
I made this and really liked it. My faux pas was that I used nonfat vanilla yogurt instead, thinking it would be tastier. It made it super sweet. So the plain is definitely the way to go.
Incidentally, I liked the cookie dough dip I tried a while back, but it is off-putting when you KNOW its chickpeas. I think if someone gave it to me and I didn’t know, I would really like it.
Latoria Green says
This looks yummy, but how is this a skinny dip when it has a whole box of cake mix in it?
Kristy says
Well, it’s “skinnier” than what it could be….that’s all really!
celia husmann says
Totally agree. It’s def not a “clean” dip that’s for sure…
Kristy says
It’s just a lighter calorie cake batter dip…i know it’s not really healthy or “clean” and I didn’t mean to portray it as such. But some people do like lighter calorie recipes like these.
nicole says
I make mine with greek yogurt and I add in cream cheese. I really just make the dip to my tastes I don’t measure anything.
Ashley says
Made this last night (thanks to Pinterest for the find). Delicious!! Can’t believe how light it is looking at the calories of all the ingredients! Pretzels were a great dipper 🙂
Daphne says
I haven’t made this, but want to! Would it be good with low fat vanilla yogurt? Or should I stick to plain? Does the cake mix add enough sweetness and flavor?
Kristy says
Yeah the cake mix adds enough sweetness, I think at least! And you can use low fat vanilla yogurt, it would probably taste even better!
Cait says
So good! I used animal crackers and decided to try sandwich-ing and then freezing them, everyone loved the cool treats!
[IMG]http://i33.tinypic.com/330h89s.jpg[/IMG]
The Captain's Wife says
Boxed cake mix contains raw flour which carries the same risks as raw eggs (salmonella). You’re doing your visitors no favors.
Niki8974 says
BOOOO…Debbie Downer…
Sheila says
Hi! This looks delicious, and I can’t wait to try it, but I was wondering on what the shelf life might be for it, as in, do you make it right before serving, or is it something I can put in a jar as a gift as long as it stays refrigerated?
Kristy says
We refrigerated it for a few hours before serving and kept it in the fridge for a couple of days in an airtight container and it’s great!
Question says
What would you substitute if you don’t like yogurt or do you think it would be fine without it?
Rachel says
I got vanilla yogurt, do you think wil be ok or too vanilla-y?
katie says
This is good for special occasions like a kids birthday, but it is definately far from ‘skinny’. Especially with pro essed cake mix….
Lizzie Hughes says
Looks delish! Do you by any chance know how many weight watchers points are in this dip? I’m sure I could figure it out if not when I make it !!
Tamar says
Oh my goodness this is amazing! I made this instead of a funfetti cheese ball to try to stick to weight watchers during a cookout where I will have little control (2 points per ounce for this one!)…my husband, who used to eat cans of frosting in college but is now a super health nut, said this tastes exactly like frosting you could use on a cake! Thank you for sharing this recipe with the world!!!
Amanda says
If you really want it to taste like cake batter try adding 1tsp vanilla extract and 1/4 tsp almond extract.
Tory says
I LOVED LOVED LOVED the chickpea cookie dough dip.
The Beauty and The Business says
I am in love with the recipe! It was a HUGE hit when I made it! Thanks for sharing it!
I normally never post links when I comment but I just did a blog post about this on my blog and I’ll leave the link to it if you want to check it out.
http://www.abeautyandthebusiness.com/2014/02/3-ingredient-recipe-skinny-funfetti-dip.html
Jennifer @TheRebelChick says
What a fantastic idea to make this a SKINNY dip!
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Rubyslypperz says
I just made this for the “Dip Day” we had at work, since all my co-workers were bringing in savory dips. Everyone is on a diet, so I tried to find a dip recipe that was light, yet sweet (because we all have a sweet tooth, also). The only change I made was instead of 2 cups of plain non-fat yogurt, I used 1 cup of plain and 1 cup of vanilla non-fat yogurt, I thought maybe all that plain yogurt would be a bit too tangy. Well, it was fabulous and was gone before lunchtime! Thank you!
Kristy {Boys Ahoy} says
glad you liked it!!