Rich and fudgy, double chocolate zucchini cookies made with coconut oil. A great way to use up your summer zucchini 🙂 I’ve been itching to bake some cookies for the last four weeks. Not just because I’ve been craving cookies (because I certainly have been), but I’ve missed the therapeutic, relaxing magic baking works on…
coconut oil
Coconut Oil Chocolate Chip Cookies
You guys! It’s been almost three months since I last shared some cookies with you! Eleven weeks to be exact. That’s 77 days! I’m shocked. Not sure how I let this happen. I’m typically a cookie making machine. Maybe it’s been the lack of desire to turn on the oven. Or maybe it’s just…
Soft-Baked Double Chocolate Cookies
Are you guys ready for Easter? Do you have your menu all planned out? I don’t! Turns out we are hosting dinner here with family, so I better get with it. You can guarantee it’ll be a super simple and not-quite traditional Easter meal. So while on many other food blogs you’ll find great…
Coconut Lime Baked Salmon {Three Ingredients}
Are you guys sick of me saying how much I love coconut oil? Because I’m gonna say it again. I really do kind of love it. Not only did I use it on this super easy and delicious three ingredient Coconut Lime Salmon but I made more cookies with it yesterday (I know,…
Coconutty Oatmeal Almond Joy Cookies
Brett got me a whirly pop for Christmas. A whirly pop and a giant tub of coconut oil. Because using coconut oil is the best way to make popcorn, especially in a whirly pop. And we’ve been making popcorn almost every day since Christmas. Not even kidding, we are slightly addicted. So I’ve had this…